15kg SACK - Caputo Nuvola Super 0 Flour
Caputo is known all over the world for producing exclusive flour blends to make exceptional pizzas, bread, pastries and pasta has 2 new products on range.
“0” Soft Wheat Flour NUVOLA and NUVOLA SUPER both perfect for creating AIRY, CRUNCHY and FRAGRANT cornice (crusts). • Nuvola is used for leavening within 24 hours allowing preparation of VOLUMINOUS and ALVEOLATE doughs. Protein Value: 12.5% - W: 270 ÷ 290
Nuvola Super is used for even longer leavening times of 36-48 hours and is also highly recommended for
the preparation of Biga, Poolish and Sourdough.
Protein Value: 13.5% - W: 320 ÷ 340
Both flours 100% NATURAL, the result of an accurate selection of HIGH FERMENTATION grains to yield very fast rising times.
Lower in salt, very light and easily digestible.
What does Nuvola mean?
Nuvola means 'cloud' and is a word carrying many nuances: lightness, impalpability, softness, and above all that peculiar consistency that makes it melting in the mouth like cotton candy.
Product of Italy
100% Vegan
No Artificial Colours
No GMO
| Nutritional Facts / Average value | ||
| 100g | %AR*/100g | |
| Energy | 1472 Kjoule ~ 347 Kcal | 17% |
| Total Fat | 1g | 1% |
| Saturated Fats | 0.2g | 1% |
| Carbohydrates | 70g | 27% |
| Sugar | 1g | 1% |
| Fiber | 3g | |
| Protein | 13g | 26% |
| Salt | 0.006 | 0% |
